Did you know that….
Wild turmeric has been a staple in natural medicine for centuries, dating all the way back to the Ryukyu dynasty. Famous for its powerful antioxidative properties, the plant a mainstay in ancient Hindu medicine (Ayurveda) as an analgesic, antibacterial, anti-inflammatory, anti-allergic agent and detoxification agent for more than 6000 years.
The plants used for this supplement grow in the fertile soil of Okinawa island, in a densely forested area, sheltered away from the pollution and hassle of city life. The 100% organic and naturally grown Kangen Ukon™ is free of pesticides, chemicals and artificial additives. The capsule itself is made out of a soft gel-like substance, containing antioxidant ingredients such as olive oil, linseed oil and tocotrienol.
The experts over at the Enagic Ukon factory leverage Kangen Water’s natural purification properties to cleanse and disinfect the wild turmeric (by using Strong Kangen Water and Strong Acidic Water respectively). The wild tumeric is never chemically treated. Their relentless efforts have yielded the innovative (first-ever!) supplement that brings together the power of curcumin, the purity of ionized Kangen Water ® and 100% natural Spring Ukon essential oils.
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Enagic® has obtained a patent for the innovative process behind the creation of each capsule. Normal turmeric supplements oxidize quickly upon opening the bottle containing them. No such thing with Kangen Ukon™; each individually-enclosed capsule stays preserved until YOU decide to enjoy it. In so doing, the essential oils from the Spring Ukon are refined and concentrated.
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Only Enagic®'s Kangen Ukon™ contains the essential oils of Okinawan Ukon. Every ingredient is 100% plant-based, vegan-friendly, with absolutely no usage of animal products in any way.
The area where Enagic®'s Kangen Ukon™ is grown is known as Yanbaru (the northern tip of the island of Okinawa). Yanbaru is often referred to as "nature's treasure" (shizen no takara) in Japanese. The Spring Ukon (harvested exclusively for Enagic®) is organically grown on dedicated farms in Yanbaru and is 100% free of harmful chemicals used in lower-quality, conventional turmeric farming.
The soil inherent to Okinawa is perfectly-suited to the cultivation of Kangen Ukon™, providing a rich, densely-nutritious bed layer for the ukon to grow within. It is also said that the angle and length of sunshine during a warm Okinawan day is perfectly attuned to growing ukon.
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Turmeric (Curcuma longa L.) rhizome, Wild Turmeric (Curcuma aromatica) Rhizome, Olive Oil, Processed Starch, Starch, Carrageenan, Glycerin, Edible Vegetable Oil (Perilla Oil), Sorbitol, Flaxseed Oil, Rice Oil Extract, Evening Primrose Oil, Glycerin-fatty Acid Ester, Bees Wax, Riboflavin (Vitamin B2), d-alpha-Tocopherol (VitaminE), Ascorbic Acid (Vitamin C), Thiamine mononitrate (Vitamin B1), Niacinamide, Sodium Citrate, Citric Acid, Folic Acid, Cyano-cobalamin (Vitamin B12)
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Turmeric powder: 360 mg
Turmeric Oil: 30 mg
Tocotrienols: 30 mg
Vitamin B2: 15 mg
Vitamin E: 10 mg
Vitamin B1: 3 mg
Niacin: 3 mcg
Folic Acid: 0.09 mg
Vitamin B12: 0.03 mg